Three Eggs, Meat Choice, Homefries, Toast
|
$6.25
|
Two Eggs, Homefries, Meat Choice, Toast
|
$5.25
|
One Egg, Homefries, Meat Choice, Toast
|
$4.75
|
Fried Fish & Eggs, Homefries, Toast
|
$8.95
|
Steak & Eggs, Taters & Toast
|
$10.95
|
Cheese Omelette
|
$5.95
|
Western Omelette
|
$6.95
|
Veggie Omelette, Tomato, Onions, Peppers
|
$6.95
|
Egg Beaters Omelette.
|
$6.25
|
Kitchen Sink, Cheese, Bacon, Ham, Peppers, Onions
|
$7.25
|
Chef's Breakfast Burrito, w/ Potato, Chorizo Sausage, Jalapeno’, Chef's Green Chili, Topped w/ Melte
|
$7.50
|
Eggs Benedict (No Toast, English Muffin Only)
|
$7.95
|
Maine Lobster, Eggs Benedict (No Toast)
|
$9.95
|
Huevos Rancheros
|
$7.95
|
The Original Tuna Nachos
Fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons & topped w/ wasabi drizzle, sesame seeds, sweet soy, sriracha & scallions
|
$14.95
|
Seafood Nachos
Shrimp, scallops, & mahi sautéed in garlic, white wine, & spices topped w/ peppers, onions, pico de gallo, & melted cheese served w/ tri-color tortillas
|
$14.95
|
Spicy Tuna Roll
Fresh ahi grade tuna, sushi rice, avocado, wrapped in seaweed & flash fried, topped w/ sriracha, wasabi mayo w/ a teriyaki glaze
|
$13.95
|
Steamed Mussels or Clams
Sautéed in a white wine & garlic sauce served w/ garlic toast & fresh lemon
|
$12.95
|
Jumbo #10 Chicken Wings (10)
Served w/ bleu cheese & celery sticks. Jerked – mild – medium – hot
|
$9.95
|
Seafood Tacos
Choice of catch of the day, shrimp, or lobster salad w/ shredded cabbage, chipolte, sour cream, salsa, & avocado, all rolled in two soft tortillas
|
$0.00
|
Conch Fritters
A keys tradition - served w/ our homemade chipolte sauce
|
$8.95
|
Maryland Style Crab Cake
Made from jumbo lump crabmeat served on a bed of oriental salad w/ our homemade chipolte sauce
|
$13.95
|
Graham Cracker Crusted Calamari
Fresh calamari, cut by hand, dusted w/ graham cracker crumbs, fried & served w/ our homemade chipolte sauce
|
$12.95
|
Coconut Shrimp
Large shrimp tossed in coconut, fried & served over a bed of tropical rice w/ Thai sweet chili sauce
|
$11.95
|
Mozzarella
Mozzarella sticks lightly battered, fried & served w/ delicious marinara
|
$7.95
|
Ceviche of the Day
Ask your server
|
$10.95
|
Shrimp Spring Rolls (5)
Shrimp, marinated in asian chili sauce w/ fresh scallions, wrapped in spring roll. Served w/ a sesame ginger wasabi ponzu dipping sauce.
|
$8.95
|
Tater Chip Fondue
Homemade tater chips, balsamic reduction, tomatoes, scallions & bleu cheese crumbles w/ bleu cheese fondue
|
$9.95
|
Smoked Fish Dip
Fresh local fish, marinated, smoked & mixed w/ chef‛s spices
|
$8.95
|
Peel & Eat Shrimp
|
$0.00
|
Island Grill Conch Chowder
|
$0.00
|
Soup Du Jour
Ask your server for today‛s specials
|
$0.00
|
Crispy Whole Yellowtail Snapper
Fresh whole local snapper deep fried then drizzled w/ a Thai sweet chili sauce & sprinkled w/ toasted coconut
|
$26.95
|
Chefs Lobster, Shrimp, Crab & Scallop Cakes
The whole sea in two cakes, w/ chipolte sauce
|
$28.95
|
Wasabi Encrusted Catch
Fresh catch of the day (mahi), grouper, yellowtail or wahoo (when available). Lightly seared, then baked w/ creamy wasabi sauce & japanese breadcrumbs.
|
$23.95
|
Pork “Rib-Eye” Steak
Two large cuts, topped w/ with chefs bacon, jalapeno, onion, & port wine cream sauce
|
$20.95
|
Low Count R Y Shrimp & Grits
Jumbo shrimp, andouille sausage, 3 cheeses & tomato gravy over stone ground grits (no sides)
|
$17.95
|
Island Chicken
Marinated, tenderized 12 oz. chicken breast grilled or fried & smothered w/ our sweet Thai chili sauce
|
$15.95
|
Asian Tenderloin
12 oz. Sliced shoulder tenderloin w/ oriental glaze. Melts in your mouth.
|
$19.95
|
Lo- Mein
Sautéed gulf shrimp w/ fresh vegetables in chef‛s oriental sesame sauce, over egg noodles (no sides)
|
$18.95
|
Pasta Primavera
Sautéed seasonal vegetables in a spicy garlic & oil sauce or marinara sauce over angel hair pasta (no sides)
|
$14.95
|
Island Grill Seafood Pasta
Sautéed shrimp, scallops & mahi served over angel hair pasta (no sides) your choice of marinara, pesto cream or alfredo sauce
|
$22.95
|
Gu a Va Ribs
Tender, fall off the bone, baby back ribs coated w/ our guava BBQ sauce
|
$0.00
|
Crab Cakes
Made from jumbo lump crabmeat straight from maryland served on a bed of oriental greens w/ chipolte mayo
|
$23.95
|
Teriyaki Tuna
Fresh ahi grade tuna grilled to your liking w/ chef‛s mango teriyaki
|
$24.95
|
Crunchy Catch
Served w/ tropical tartar sauce, lettuce, tomato, onion & a pickle
|
$0.00
|
Special Catch
Ask your server for availability
|
$0.00
|
Buffalo Shrimp Po-Boy
Tender shrimp, deep fried & tossed in chef‛s buffalo sauce, w/ bleu cheese sauce
|
$10.95
|
Pork “Rib-Eye” Steak Sandwich
Tender, sweet pork rib-eye, grilled served w/ bacon jalapeno sauce, for dipping
|
$12.95
|
Teriyaki Tuna Steak Sandwich
Fresh ahi grade tuna grilled to your liking served on a fresh roll w/ chef‛s mango teriyaki, lettuce, tomato, onion & a pickle
|
$11.95
|
Crab Cake Sandwich
Made from jumbo lump crabmeat straight from maryland served w/ chipolte mayo
|
$13.95
|
Chicken Salad Sandwich
Fresh chicken salad served on a fresh roll w/ lettuce, tomato, onion & a pickle
|
$8.95
|
Sliced Sirloin Steak Sandwich
More like filet mignon than sirloin, sliced tender sirloin, grilled onions w/ pepper jack cheese
|
$12.95
|
Mahi Reuben
Grilled mahi on sliced sourdough bread w/ thousand island dressing, swiss cheese & coleslaw
|
$11.95
|
Cuban Sandwich
Slow roasted pork w/ ham & swiss cheese, pressed on fresh cuban bread, mustard & a pickle
|
$9.95
|
Island Grill Burger
8 oz. Of fresh ground beef grilled the way you like it or have it buffy style no bun, no fries, served w/ avocado & ranch dressing on the side
|
$8.95
|
Marinated Chicken Breast
Grilled, blackened, jerked or fried served on a fresh roll w/ lettuce, tomato, onion & a pickle
|
$8.95
|
Tuna Salad Sandwich
Fresh tuna salad made w/ celery, mayo & chef‛s special touch served on a fresh roll
|
$8.95
|
Pork “Rib-Eye” Steak Sandwich
Tender, sweet pork rib-eye, grilled served w/ bacon jalapeno sauce, for dipping
|
$12.95
|
Lobster Roll
Tender pieces of maine lobster w/ our chef‛s special dressing served on a special roll w/ a pickle ask your server for availability
|
$0.00
|
Seafood Salad
Fresh spring mix topped w/ crabmeat, shrimp, bacon, egg, tomatoes, cheddar & jack cheese, mandarin orange & sesame ginger dressing
|
$14.95
|
Big Bobb
Grilled marinated chicken breast w/ bacon, avocado, tomato, onion, hard boiled egg & crumbled bleu cheese served over mixed greens
|
$12.95
|
Ahi Tuna Plate
Fresh sesame seared ahi grade tuna served over wakame seaweed w/ teriyaki glaze, sriracha & wasabi mayo
|
$13.95
|
Caesar
Fresh romaine & seasoned croutons tossed in our classic caesar dressing
|
$7.95
|
Organic Spring Mix
Served w/ feta cheese & spicy pecans w/ a raspberry-walnut vinaigrette dressing
|
$9.95
|
Lil’ Green
Bed of mixed greens, onion, tomato & cucumber. Choice of dressing
|
$5.95
|
Baby Spinach Salad
Fresh baby spinach, candied pecans, hard boiled egg, mandarin orange & feta cheese topped w/ warm bacon dressing
|
$9.95
|
The Original Tuna Nachos
Fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons & topped w/ wasabi drizzle, sesame seeds, sweet soy, sriracha & scallions
|
$14.95
|
Seafood Nachos
Shrimp, scallops, & mahi sautéed in garlic, white wine, & spices topped w/ peppers, onions, pico de gallo, & melted cheese served w/ tri-color tortillas
|
$14.95
|
Spicy Tuna Roll
Fresh ahi grade tuna, sushi rice, avocado, wrapped in seaweed & flash fried, topped w/ sriracha, wasabi mayo w/ a teriyaki glaze
|
$13.95
|
Steamed Mussels or Clams
Sautéed in a white wine & garlic sauce served w/ garlic toast & fresh lemon
|
$12.95
|
Jumbo #10 Chicken Wings (10)
Served w/ bleu cheese & celery sticks. Jerked – mild – medium – hot
|
$9.95
|
Seafood Tacos
Choice of catch of the day, shrimp, or lobster salad w/ shredded cabbage, chipolte, sour cream, salsa, & avocado, all rolled in two soft tortillas
|
$0.00
|
Conch Fritters
A keys tradition - served w/ our homemade chipolte sauce
|
$8.95
|
Maryland Style Crab Cake
Made from jumbo lump crabmeat served on a bed of oriental salad w/ our homemade chipolte sauce
|
$13.95
|
Graham Cracker Crusted Calamari
Fresh calamari, cut by hand, dusted w/ graham cracker crumbs, fried & served w/ our homemade chipolte sauce
|
$12.95
|
Coconut Shrimp
Large shrimp tossed in coconut, fried & served over a bed of tropical rice w/ Thai sweet chili sauce
|
$11.95
|
Mozzarella
Mozzarella sticks lightly battered, fried & served w/ delicious marinara
|
$7.95
|
Ceviche of the Day
Ask your server
|
$10.95
|
Shrimp Spring Rolls (5)
Shrimp, marinated in asian chili sauce w/ fresh scallions, wrapped in spring roll. Served w/ a sesame ginger wasabi ponzu dipping sauce.
|
$8.95
|
Tater Chip Fondue
Homemade tater chips, balsamic reduction, tomatoes, scallions & bleu cheese crumbles w/ bleu cheese fondue
|
$9.95
|
Smoked Fish Dip
Fresh local fish, marinated, smoked & mixed w/ chef‛s spices
|
$8.95
|
Peel & Eat Shrimp
|
$0.00
|
Island Grill Conch Chowder
|
$0.00
|
Soup Du Jour
Ask your server for today‛s specials
|
$0.00
|
Crispy Whole Yellowtail Snapper
Fresh whole local snapper deep fried then drizzled w/ a Thai sweet chili sauce & sprinkled w/ toasted coconut
|
$26.95
|
Chefs Lobster, Shrimp, Crab & Scallop Cakes
The whole sea in two cakes, w/ chipolte sauce
|
$28.95
|
Wasabi Encrusted Catch
Fresh catch of the day (mahi), grouper, yellowtail or wahoo (when available). Lightly seared, then baked w/ creamy wasabi sauce & japanese breadcrumbs.
|
$23.95
|
Pork “Rib-Eye” Steak
Two large cuts, topped w/ with chefs bacon, jalapeno, onion, & port wine cream sauce
|
$20.95
|
Low Count R Y Shrimp & Grits
Jumbo shrimp, andouille sausage, 3 cheeses & tomato gravy over stone ground grits (no sides)
|
$17.95
|
Island Chicken
Marinated, tenderized 12 oz. chicken breast grilled or fried & smothered w/ our sweet Thai chili sauce
|
$15.95
|
Asian Tenderloin
12 oz. Sliced shoulder tenderloin w/ oriental glaze. Melts in your mouth.
|
$19.95
|
Lo- Mein
Sautéed gulf shrimp w/ fresh vegetables in chef‛s oriental sesame sauce, over egg noodles (no sides)
|
$18.95
|
Pasta Primavera
Sautéed seasonal vegetables in a spicy garlic & oil sauce or marinara sauce over angel hair pasta (no sides)
|
$14.95
|
Island Grill Seafood Pasta
Sautéed shrimp, scallops & mahi served over angel hair pasta (no sides) your choice of marinara, pesto cream or alfredo sauce
|
$22.95
|
Gu a Va Ribs
Tender, fall off the bone, baby back ribs coated w/ our guava BBQ sauce
|
$0.00
|
Crab Cakes
Made from jumbo lump crabmeat straight from maryland served on a bed of oriental greens w/ chipolte mayo
|
$23.95
|
Teriyaki Tuna
Fresh ahi grade tuna grilled to your liking w/ chef‛s mango teriyaki
|
$24.95
|
Crunchy Catch
Served w/ tropical tartar sauce, lettuce, tomato, onion & a pickle
|
$0.00
|
Special Catch
Ask your server for availability
|
$0.00
|
Buffalo Shrimp Po-Boy
Tender shrimp, deep fried & tossed in chef‛s buffalo sauce, w/ bleu cheese sauce
|
$10.95
|
Pork “Rib-Eye” Steak Sandwich
Tender, sweet pork rib-eye, grilled served w/ bacon jalapeno sauce, for dipping
|
$12.95
|
Teriyaki Tuna Steak Sandwich
Fresh ahi grade tuna grilled to your liking served on a fresh roll w/ chef‛s mango teriyaki, lettuce, tomato, onion & a pickle
|
$11.95
|
Crab Cake Sandwich
Made from jumbo lump crabmeat straight from maryland served w/ chipolte mayo
|
$13.95
|
Chicken Salad Sandwich
Fresh chicken salad served on a fresh roll w/ lettuce, tomato, onion & a pickle
|
$8.95
|
Sliced Sirloin Steak Sandwich
More like filet mignon than sirloin, sliced tender sirloin, grilled onions w/ pepper jack cheese
|
$12.95
|
Mahi Reuben
Grilled mahi on sliced sourdough bread w/ thousand island dressing, swiss cheese & coleslaw
|
$11.95
|
Cuban Sandwich
Slow roasted pork w/ ham & swiss cheese, pressed on fresh cuban bread, mustard & a pickle
|
$9.95
|
Island Grill Burger
8 oz. Of fresh ground beef grilled the way you like it or have it buffy style no bun, no fries, served w/ avocado & ranch dressing on the side
|
$8.95
|
Marinated Chicken Breast
Grilled, blackened, jerked or fried served on a fresh roll w/ lettuce, tomato, onion & a pickle
|
$8.95
|
Tuna Salad Sandwich
Fresh tuna salad made w/ celery, mayo & chef‛s special touch served on a fresh roll
|
$8.95
|
Pork “Rib-Eye” Steak Sandwich
Tender, sweet pork rib-eye, grilled served w/ bacon jalapeno sauce, for dipping
|
$12.95
|
Lobster Roll
Tender pieces of maine lobster w/ our chef‛s special dressing served on a special roll w/ a pickle ask your server for availability
|
$0.00
|
Seafood Salad
Fresh spring mix topped w/ crabmeat, shrimp, bacon, egg, tomatoes, cheddar & jack cheese, mandarin orange & sesame ginger dressing
|
$14.95
|
Big Bobb
Grilled marinated chicken breast w/ bacon, avocado, tomato, onion, hard boiled egg & crumbled bleu cheese served over mixed greens
|
$12.95
|
Ahi Tuna Plate
Fresh sesame seared ahi grade tuna served over wakame seaweed w/ teriyaki glaze, sriracha & wasabi mayo
|
$13.95
|
Caesar
Fresh romaine & seasoned croutons tossed in our classic caesar dressing
|
$7.95
|
Organic Spring Mix
Served w/ feta cheese & spicy pecans w/ a raspberry-walnut vinaigrette dressing
|
$9.95
|
Lil’ Green
Bed of mixed greens, onion, tomato & cucumber. Choice of dressing
|
$5.95
|
Baby Spinach Salad
Fresh baby spinach, candied pecans, hard boiled egg, mandarin orange & feta cheese topped w/ warm bacon dressing
|
$9.95
|
